English Breakfast

£3.95

This is a robust, malty leaf tea from pure
Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The
broken leaves make a strong brew with a malty, full-bodied flavour and are much
prized at breakfast time. 
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This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour and are much prized at breakfast time.

 

Character

Bright, full-bodied and full of flavor, a black breakfast tea of boldness, depth and character.

 

Taste & Strength

Robust, malty and full-bodied.

 

When to Drink

Best in the morning.

 

Origin

Assam, India

 

Brewing Information

Use boiling water and brew for 3-5 minutes depending on taste. Best drunk with milk.

 

Storage Advice

Airtight container, preferably a tea caddy.


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