This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour and are much prized at breakfast time.
Character
Bright, full-bodied and full of flavor, a black breakfast tea of boldness, depth and character.
Taste & Strength
Robust, malty and full-bodied.
When to Drink
Best in the morning.
Origin
Assam, India
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Best drunk with milk.
Storage Advice
Airtight container, preferably a tea caddy.
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