Lapsang Souchong

£5.95

To give this tea its unmistakable flavour,
the plucked leaves are withered over pine fires, pan-dried and rolled and
placed in bamboo baskets and smoked over smouldering pinewood fires. Once
confined to China's Fujian province, it is now enjoyed across the globe. Drink
it alone, or add a spoonful to other black teas to lend them a hint of its
aromatic flavour.
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To give this tea its unmistakable flavour, the plucked leaves are withered over pine fires, pan-dried and rolled and placed in bamboo baskets and smoked over smouldering pinewood fires. Once confined to China's Fujian province, it is now enjoyed across the globe. Drink it alone, or add a spoonful to other black teas to lend them a hint of its aromatic flavour.

 

Character

A smokey, golden tea that will evoke forests of pine trees and ice-capped mountains with every sip.

 

Taste & Strength

Smoky, rich and evocative.

 

When to Drink

Ideal at any time of day.

 

Origin

China.

 

Brewing Information

Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.

 

Storage Advice

Airtight container, preferably a tea caddy.

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